Kazakh Cooking Class - Traditional Cuisine

Learn to prepare traditional Kazakh dishes: manty (dumplings), lagman (noodles), samsa (pastries), and kumis (fermented drink).

2-3 hours

Individual or small groups

$40-80

Easy

About This Activity

Hands-on Kazakh cooking classes teach preparation of national dishes. Manty (steamed dumplings), lagman (hand-pulled noodles), samsa (pastries), kaymak (clotted cream), and kumis (fermented mare's milk) are taught by experienced Kazakh chefs. Classes include ingredients, equipment, and tasting of finished dishes.

Highlights

Learn manty (dumpling) making
Hand-pull lagman noodles
Prepare samsa pastries
Make kaymak (clotted cream)
Taste kumis (fermented drink)
All ingredients provided

What's Included

Instruction
All ingredients
Equipment
Meal of your dishes

Gallery

Kazakh Cooking Class - Traditional Cuisine 1

Price From

$40 /person

Duration

2-3 hours

Group Size

Individual or small groups

Location

Kazakhstan

Free cancellation up to 24 hours before activity